Roasted eggplants comeback. Only, this time a little tinier, rounded and softer.
While searching for raspberries at the farmers' market, I instead let myself get swept away by this avalanche of purple tenderness.
Honey. Olive oil. Chilies. Salt and pepper. Thirty minutes in the oven and they win you over.
You understand me?
1 comment
Siamese twin egg plants? Cute
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