Not only pine nuts. Not always spaghetti.
Long live the Pesto.
for one medium jar
basil a whole lot
(but hey, how can you say? a huge, huge amount of fragrant basil, I'd say a big fat bunch)
cashews 30 gr
garlic 1-2 cloves
grated parmigiano cheese 20 gr
olive oil about 125 ml
lemon juice few drops
salt, pepper as needed
(but hey, how can you say? a huge, huge amount of fragrant basil, I'd say a big fat bunch)
cashews 30 gr
garlic 1-2 cloves
grated parmigiano cheese 20 gr
olive oil about 125 ml
lemon juice few drops
salt, pepper as needed
As always, do as you like with pesto: mortar, elbow grease and summa cum laude; or else mixer, power on and whatever. In the end, I haven't told you anything, but most of all, tell me who will notice.
So, in summary, throw everything into the container of choice and pound with joy.
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