He was a wise man who invented beer.
~ Plato
... to say nothing of the one who invented dark chocolate, and sunglasses, the one who gave birth to chamomile tea, summer at the seaside and facebook, that who developed hair gel - even better if it smells like cookies -, flared jeans, fragolino wine and focaccia, and even the one who created Snoopy, the bicycle, the toaster and the sky full of stars.
But we digress. Or maybe not, who knows, I like to think that everything is held together by the same thread, a shaggy cord full of knots, powered by candies, raspberries, and popcorn, that passing by Plato with his pint of beer, and through Calvin & Hobbes, Amélie Poulain and Lucio Battisti, has resisted time, the whims and storms of the mind without ever breaking at all, and has surprisingly led me in front of this cake, super chocolaty, very elegant and total black, to put it as he does.
GUINNESS?? CHOCOLATE?? CAKE?? Have I heard it right? Three of the things that make life worth living, joined together in a soft and spongy hug. Impossible not to be seduced. Impossible not to capitulate.
And therefore, when they virtually suggested me the same warm, tender, and fragrant hug in veganlove version, as a gesture of love towards myself, as a tribute to a dusty 50mm lens and a trunk full of mismatched bowls and crumpled rags, but also as an act of trust for this crazy little blog and this crazy little world, I jumped at the chance without thinking about it too much.
And just like a cochobeersugar boomerang, after adjusting, sanding and repainting it my way, I throw you the same hug full of love and hope, on top of an ideal off-white vintage tray.
Call it what you will, delusions of a romantic foodblogger, sweet paranoia of a mid-autumn night, special effects of one Guinness too many, but if that same thread, passing through some semi-secret door, managed to get to you, I recommend you capitulate with me, grab this boomerang and share a slice, before re-launching it through space as it should be. Because it was certainly a wise man or woman who invented beer, but even more so the one who dared mixing it with chocolate.
To say nothing of the one who one day tried adding some tofu...
w.v.<3
for a 9" diameter springform pan
flour 250 gr
unsweetened cocoa powder 100 gr
sugar 300 gr
baking soda 2 teaspoons
baking powder 1/2 teaspoon
salt 1 pinch
guinness extra stout 450ml
sunflower seed oil 100 gr
vanilla extract 2 teaspoons
silken tofu 125 gr
For the chocolate frosting
semisweet chocolate 170 gr
coconut milk 120 ml
unsweetened cocoa powder 100 gr
sugar 300 gr
baking soda 2 teaspoons
baking powder 1/2 teaspoon
salt 1 pinch
guinness extra stout 450ml
sunflower seed oil 100 gr
vanilla extract 2 teaspoons
silken tofu 125 gr
For the chocolate frosting
semisweet chocolate 170 gr
coconut milk 120 ml
In a large bowl, sift flour, cocoa, baking soda, baking powder, and salt. Add sugar, stir and set aside. In another bowl whisk together oil, vanilla extract, beer and tofu (yesyesyes, you've read that right, oil+Guinness+tofu, it sounds like Star Trek disguised as Grandma Duck, but trust me, it'll all work out that way...) until the mixture is smooth and without any lump. Gradually add the flour&cocoa mixture and stir until well blended. Pour batter into a springform pan previously greased with oil, and bake at 350 for about an hour. Let the cake cool on a rack.
Meanwhile, prepare the frosting. Finely chop the chocolate and place it in a bowl. Heat coconut milk over medium-high heat and bring it to a boil, stirring occasionally to prevent it from sticking. Pour boiling milk over the chocolate, so that it completely covers it. Allow to sit for about 5 minutes before mixing it to yield a smooth glaze. Let it cool down for about 30 or 40 minutes until it thickens and becomes spreadable (if it's not thick enough, add one teaspoon of corn starch and stir well). At this point, beat the frosting with an electric mixer so that it incorporates air and feels lighter. Gently spread it on top of the cooled cake and serve.
Cheers!
