Spinach Strawberry Salad

Not all strawberries end up in jam. And that's all I have to say for today, I think.


Spinach Strawberry Salad
for 2

baby spinach 2-3 handfuls
strawberries 8-10
goat cheese to taste
slivered almonds (you can also use walnuts, or pine nuts) to taste
orange 1
honey 1 tablespoon
shallot 1/2
olive oil, balsamic vinegar, salt, pepper to taste

Wash spinach and put them in a bowl. Wash strawberries and thinly slice them. Toast almonds (or walnuts) in the oven for about ten minutes, without letting them become too dark.
Mince shallot and mix it with orange juice, honey, olive oil, vinegar, salt and pepper. Let it rest for about half hour.
Right before serving, dress spinach with the vinaigrette, mix well and then add strawberries, crumbled goat cheese and nuts.