Cashew Basil Pesto

Not only pine nuts. Not always spaghetti.
Long live the Pesto.

Cashew Basil Pesto
for one medium jar

basil a whole lot
(but hey, how can you say? a huge, huge amount of fragrant basil, I'd say a big fat bunch)
cashews 30 gr
garlic 1-2 cloves
grated parmigiano cheese 20 gr
olive oil about 125 ml
lemon juice few drops
salt, pepper as needed

As always, do as you like with pesto: mortar, elbow grease and summa cum laude; or else mixer, power on and whatever. In the end, I haven't told you anything, but most of all, tell me who will notice.
So, in summary, throw everything into the container of choice and pound with joy.